Japanese Vocabulary 8 - Kitchen

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Kitchen
  • bumbu
    • sugar = satou
    • salt = shio
    • turmeric = taamerikku
    • red onion = aka tamanegi
      • onion = tamanegi
      • leek = riiki = negi
    • garlic = ninniku
    • kecap
      • salty soy sauce = shouyu
    • vinegar = su
    • brown sugar = kurozato
    • ginger = shouga
    • red pepper = koshou
    • clove = kuroopu
    • nut = natsu
      • cashew nut = kashunatsu
    • sesame = goma
    • msg = aji shio
    • oil = abura
      • vegetable oil = sarada yu
      • sesame oil = goma abura
    • sauce = soosu
      • tomato sauce = kechappu
    • kari floor = kareeko
    • cinnamon = sinamon
    • nutmeg = natsumegu
    • oyster sauce = oyusu soosu
    • chinese cabbage = hokusai
    • lemon grass = remongurasu = sere
    • Coriander = korianda
    • bay leaf = rooreru =Daun salam
    • galangal=garangaru =Lengkuas
    • Cumin = kumin =Jinten
    • Celery = serori = Seledri
    • hazelnut = hazerunatsu= Kemiri
    • Corn starch = koonsutachi
      • wheat flour =komugiko
      • bread flour = panko, kyourikiko
    • cream = namakurimu
  • vegetable = yasai
    • cabbage = kyabetsu
    • cabe
      • green chili = piiman
      • red chili = togarashi
    • tomato=tomato
    • eggplant = nasu =terong
    • bean sprouts = tauge = touga
    • tofu = toofu
    • potato =jagaimo
    • cassave = kyassaba
    • corn = toumorokoshi
    • rice vermicelli =bihun=biifun
    • coconut = kokonattsu
    • bitter gourd = gouya
    • brocoli = burokkori
    • spinach =hourenzou
    • long bean = nagai mame
    • sealad = retasu= selada
    • cucumber = kyuuri = timun
    • water spinach = kuushinsai= kangkung
    • pumpkin = kabocha
    • radish = daikon=lobak
    • carrot = ninjin =wortel
    • bamboo sprout = tamenoko= rebung
  • food = tabemono
    • bread = pan
    • jam = jaamu
    • margarine= maagarin
    • noodle = men
    • glutinous rice = mochikome= beras ketan
    • Japanese food = washoku
      • western food = youshoku
      • food set = teishoku
  • Drink = nomimono
    • tea = ocha
    • coffee = koohi
    • syrup = shiroppu
    • Juice = juusu
    • Milk = miruku
  • Protein = tanpaku
    • Mammalia= honyuurui
      • cow = gyuu
      • goat = yagi
      • sheep = hitsuji
      • pig = buta
    • Poultry = kakin
      • chicken = chikin
      • duck = ahiru
    • Makanan laut
      • fish = sakana
        • Tuna = maguro
        • seabream = tai = kakap merah
      • crab = kani
      • squid = ika
      • clamshell = hamaguri
    • egg = tamago
      • quail eggs = uzuranotamago
  • kitchen set = daidokoroyouhin
    • pan = nabe
      • pan cover = futa
    • tea pot = yakan
    • vegetable spoon = otama
      • rice spoon = shamoji
    • cutting board = manaita
    • kitchen knife = houchou
    • duster = fukin
    • gas stove = gasudai
    • bottle opener = sennuki
    • wastafel = nagashidai
  • Taste
    • Bitter = nigai
    • sweet = amai
    • sour = suppai
    • salty = shoppai
    • fatty = abura ga ooi
    • no taste = aji ga usui
      • too many taste = aji ga koi
  • Verb
    • cook = ryouri suru
    • boiling = niru, yuderu
    • toast = yaku
    • fry = ageru
    • stir fry = menumis = itameru
    • choup up = kizamu = cincang
    • stir = kakimazeru = mengaduk
    • eat/drink = inshoku
      • breakfast = choushoku
      • lunch = chuushoku
      • dinner = yashoku
    • steam = jouki ni suru
    • peel = muku
  • fruit = kudamono
    • orange = mikan
    • apple = ringo
    • grape = budou
    • banana=banana
    • water melon = suika
    • pineapple = painappuru
    • guava = guaba
    • manggo = mango
    • kaki = kaki
    • lime = raimu
    • pear = younashi
    • Strawberry = ichigo

Komentar

  1. rizal25 Oktober 2017 pukul 14.43

    1. harga DAUN BAWANG di NEGO (negi)
    2. KECAP ASIN diberikan ke SHOuYU (sayur)
    3. Cuka = SUka
    4. Pake JAHE, Di Shouga (Sogok)
    5. Merica banyak di KOSHOU (Kos)
    6. MINYAK SAYUR disiram ke SARADA yu
    7. SAWI CINA diambil Hok san (Hokusai)
    8. Lengkuas dicampur GARAM (garangaru)
    9. Jinten di KUMpul (Kumin)
    10. terong ditambah NASI (nasu)
    11. touge = touga
    12. jagung menyebabkan tumor
    13. Pare bergoyang sendiri
    14. selada dipegang nenek RENTA (retasu)
    15. Timun di Kyuuri (dicuri)
    16. Kankung diambil KUCING (kuushinsai)
    17. Rebung dipasang di Tameng
    18. Beras jepang di WASH
    19. mAKANAN bARAT DI you
    20. sET MAKANAN DI TES
    21. Mamalian di HON
    22. domba di HIT
    23. Unggas diambil Kakinya
    24. Tuna dimakan dengan MAGU (mangga)
    25. Kerang menjadi HAMA
    26. telur puyuh sudah UZUR
    27. tea pot = YAKIN itu punyamu?
    28. Sendok nasi di SHAMPO (Shamoji)
    29. Cutting board di MANA?
    30. pisau dapur di atas OCHA
    31. Kain lap di atas FORK (fukin)
    32. kompor gas = gasudai
    33. di Wastafel ada NAGA
    34. ASAM rasa supnya
    35. Keasinan rasa sopnya
    36. mendidihkan NIRA
    37. Membakar Yakiniku
    38. Menumis sampai ITAM
    39. Mencincang sambing mendengar KIZAH mu
    40. Mengaduk dengan KAKI
    41. Makan minum sampai IMSAK (inshoku)
    42. Makan pagi (coklat)
    42. Makan siang (Cuka)
    43. Makan malam ( YASAI)
    44. Mengukus seorang JOKI
    45. Makan Buah pear bersama YOU dan NASHI










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  2. rizal25 Oktober 2017 pukul 17.07

    139 words

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